DR. MAXWELL DARKO ASANTE APPOINTED AS DEPUTY DIRECTOR OF CSIR-CRI
The CSIR-Crops Research Institute has appointed Dr. Maxwell Darko Asante, a Principal Research Scientist at the Institute as its new Deputy Director, with effect from 1st January, 2022READ MORE
Welcome to Crops Research Institute
CRI has a broad research mandate covering all food and industrial crops. These include maize, rice, Cowpea, soybean and groundnut. Others are Cassava, Yam, Cocoyam, Sweetpotato, Vegetables and Fruit crops, plantain and bananas.
Certified Ultra Modern Biotechnology Lab
Measures to curb the spread of covid 19
The Safety Measures will help ensure early case detection of all suspected cases
Improving agriculture productivity with improved technologies
HIGH-YIELDING HYBRID MAIZE VARIETIES RELEASED BY CSIR-CROPS RESEARCH INSTITUTE
Five (5) high-yielding hybrid maize varieties developed by scientists from the CSIR-Crops Research Institute, have all been approved and recommended for releaseRead more
Develop and disseminate demand-driven technologies and build capacity for sustainable food and industrial crops productivity to enhance livelihoods.
To become a Centre of Excellence for Agricultural Research, Innovation and Capacity Building for Development.
CRI has a broad research mandate covering all food and industrial crops. These include maize, rice, Cowpea, soybean and groundnut. Others are Cassava, Yam, Cocoyam, Sweetpotato, Vegetables and Fruit crops, plantain and bananas
News & Events
Qualification: PhD, Plant Breeding
Dr. Allen OppongPrincipal Research Scientist
Qualification: PhD Agricultural Economics
Dr. (Mrs). Patricia Pinamang AcheampongPrincipal Research Scientist
Qualification: PhD. Agronomy
Dr. Kennedy AgyemanSenior Research Scientist
Qualification: M.Sc. Agroforestry
Mrs. Mavis AkomChief Technologist