ENHANCING FOOD SECURITY: CSIR- CROPS RESEARCH INSTITUTE TRAINS YAM VINE UPTAKERS FOR SEED YAM PRODUCTION
The CSIR-Crops Research Institute (CRI) recently organized a training program for seed yam out-growers, focusing on proper planting techniques and best agronomic and management practices in seed yam production. This initiative was held under the Yam Component of the Program for Seed System for Vegetatively Propagated Crops in Africa (PROSSIVA) project in collaboration with the International Institute of Tropical Agriculture (IITA). The objective of the training program was to engage and train seed entrepreneurs as yam vine uptakers (outgrowers) for increased proportion of improved seed available in yam production chain.
In his welcome address, the acting director of the CSIR-CRI, Dr. Ernest Baafi, expressed gratitude to the participants and emphasized the importance of investing in new varieties of seed yam. He highlighted that such training programs are essential for equipping farmers with updated agronomic practices, aiming to alleviate poverty, ensure food security, and enhance the livelihoods of farmers across the region. He also acknowledged the support from International Institute of Tropical Agriculture (IITA) and PROSSIVA Project, commending their partnership in efforts to improve the quality of seed yam production in Ghana and other African countries.
Dr. David Appiah Kubi, the lead scientist for the CSIR-CRI PROSSIVA-Yam Component, outlined the purpose of the gathering and thanked participants for their active involvement.
During the program, participants were given a tour of the biotechnology facility, where they learned about the laboratory processes involved in producing yam seeds under controlled environmental conditions before they are transferred to the fields. The training also included a visit to the screen house, where Mr. Michael Arthur and Mr. David Pukinka conducted hands-on practical sessions. They demonstrated to farmers the techniques for cutting yam seed lines for nursery planting, providing essential skills for successful seed yam cultivation.
Dr. Mary Otiwaa Asante, an agronomist with the CSIR-CRI, guided participants through best agronomic and management practices, introducing various technologies that scientists use in producing yam leaf bud vines.
At the end of the program, Mr. Samuel Azuug Ndebilla facilitated the signing of a memorandum of understanding (MoU) between the CSIR-CRI and the seed out-growers, formalizing their collaboration.
The CSIR-CRI remains committed to developing improved seed yam varieties and providing training on best agronomic practices to help boost yields, improve food security, and alleviate poverty across Ghana and sub-Saharan Africa.
Authors: Dennis Gyasi Boakye, Bernard Sakyiamah, Dr. David Appiah-Kubi, Enoch Bobie Agyemang
