| Name of variety | CRI-Ampong |
|---|---|
| Commodity | Cassava |
| National Code | GH/Me/015/15 |
| Origin/Source | IITA, Ibadan |
| Applicant | CSIR-CRI |
| Preferred Ecology | Forest, coastal and forest-savannah transition. |
| Pedigree/Line | TMS 270 |
| Year of release | 2010 |
| Year of registry | 2015 |
| Distinctness, Uniformity and Stability | Petiole colour: purple; Stem colour: greyish brown. Mean ht: 219.5 cm. Root skin colour: deep brown |
|---|---|
| Value for cultivation and use | Potential yield: 45 t/ha; Dry matter: 36%, Resistant to Cassava Mosaic Virus (CMV), good for flour, starch and poundable |
| Name |
|---|
| J. Manu-Adueni |
| G. Ampong Mensah |
| CRI, Kumas |