| Name of variety | Kpanieli |
|---|---|
| Commodity | Groundnut |
| National Code | GH/Ah/007/15 |
| Origin/Source | ICRISAT |
| Applicant | CSIR-Savanna Agricultural Research Institute |
| Preferred Ecology | Guinea savannah ecology |
| Pedigree/Line | ICGV 90084 |
| Year of release | 2005 |
| Year of registry | 2015 |
| Distinctness, Uniformity and Stability | Requires 120 days to mature. It has an alternate branching pattern. Pods are two-seeded and moderately beaked with a deep constriction between the kernels. Kernels have red testa color and a 100 seed weight of 67 g. The seed is composed of 51% oil. |
|---|---|
| Value for cultivation and use | High kernel yields (2.5 t/ha). Suitable for commercial oil extraction. Resistant to early and late leaf spot. |
| Name |
|---|
| A. Frimpong |
| F.K. Padi |
| J. Kombiok |
| A. B. Salifu |
| K.O. Marfo |
| CSIR-SARI |