| Name of variety | CRI-Ahot? |
|---|---|
| Commodity | Soya Bean |
| National Code | GH/Gm/008/15 |
| Origin/Source | Landrace/ Ghana |
| Applicant | Landrace/ Ghana |
| Preferred Ecology | Guinea Savannah, Sudan Savannah, Transition and Coastal Savannah zones |
| Pedigree/Line | TGX 1904-5F |
| Year of release | 2005 |
| Year of registry | 2015 |
| Distinctness, Uniformity and Stability | The plant grows to a height of 48cm and bears an average of 4 branches/ plant. The flower is purple and the leaf light green in colour. Two to three seeds are borne per pod. The immature pod is green while the mature pod is light brown in colour. |
|---|---|
| Value for cultivation and use | Food uses Moisture (%): 9.64±0.08; Protein (%): 42.52±0.03; Fat (%): 19.46±0.42; Ash (%): 5.58±0.05; Carbohydrates (%): 32.45±0.58; Energy (Kcal/100g): 442.0; Phosphorus (mg/100g): 549.5±12.0, Calcium (mg/100g): 267.8±1.4; Iron (mg/100g): 11.62±0.28; Seed yield:2.4 t/ha |
| Name |
|---|
| H.K. Adu-Dapaah |
| J.Y. Asibuo |
| S. Amoah |
| B. Asafo Agyei |
| (CSIR-CRI) |
| (CSIR-CRI) |