| Name of variety | GR 19 |
|---|---|
| Commodity | Rice |
| National Code | GH/Os/003/15 |
| Origin/Source | IRRI |
| Applicant | CSIR-Savanna Agricultural Research Institute |
| Preferred Ecology | Lowland |
| Pedigree/Line | Introduction from IRRI with a pedigree name of C-168 |
| Year of release | 1986 |
| Year of registry | 2015 |
| Distinctness, Uniformity and Stability | Matures in 125 days. Long and slender grain, Non-aromatic, Intermediate amylose content. |
|---|---|
| Value for cultivation and use | Yield potential of 5.5 MT/ha. Milling rate 62%. Good cooking quality. High consumer acceptability and good resistance to common pests and diseases |
| Name |
|---|
| R. C. Dekuku |
| CRI/(NAES |
| CSIR-SARI |