| Name of variety | Yenyawoso |
|---|---|
| Commodity | Groundnut |
| National Code | GH/Ah/014/15 |
| Origin/Source | ICRISAT |
| Applicant | CSIR-Crops Research Institute |
| Preferred Ecology | Savannah, forest-savannah transtion, semi deciduous forest |
| Pedigree/Line | ICG (X) SM 87057 |
| Year of release | 2012 |
| Year of registry | 2015 |
| Distinctness, Uniformity and Stability | Growth habit: Semi-erect; Kernel lacks dormancy; Market type: Spanish; Leaf shape: Obovate; Leaf colour: Light green; Resistant to rust; Days to 50% flowering: 23; Pod length:3.0 cm; Pod diameter:1.3 cm; Seeds/pod:2; Seed colour: Dark Red; Pod beak-Slight; Pod constriction: Slight |
|---|---|
| Value for cultivation and use | % Moisture 5.6; % Ash 2.43; % Protein 29.85; % Fat 49.92; % Fibre 5.28; % Carbohydrate 6.92; % WBC 227.22; % Solubility 66.36; Swelling power 10.06; pH 6.81; Early maturity: 90 days; Zinc 3.52 (mg/100g); Iron 3.17 (mg/100g); Phosphorus 809.01 (mg/100g); Calcium 513.02 (mg/100g); Magnesium 972.16 (mg/100g); Oil content: 50%;1000 seed weight: 416g; Pod yield: 2.7 tons/ha |
| Name |
|---|
| J. Y. Asibuo |
| H.K. Adu-Dapaah |
| S. Amoah |
| S.N.T.T Addy |
| M.K Owusu-Akyaw |
| Mochiah (CSIR-CRI) |
| A. Mumuni (CSIR-SARI) |