| Name of variety | SARINUT 1 |
|---|---|
| Commodity | Groundnut |
| National Code | GH/Ah/001/19 |
| Origin/Source | Texas A&M University and CSIR-SARI |
| Applicant | CSIR-Savanna Agricultural Research Institute |
| Preferred Ecology | Guinea and Sudan savannah |
| Pedigree/Line | "GAF 1723 GAF 1723 is an F5- derived progeny of crosses between a BC3 derivative of TxAG-6 and a high oleic peanut variety: Tamrun OL02 x 43-09-03-02 |
| Year of release | 2019 |
| Year of registry | 2019 |
| Distinctness, Uniformity and Stability | Growth habit : erect with sequential branching; Leaflet shape : Cuneate; Leaf colour : green; Peg pigmentation: pigmented; Pod constriction: very deep; Pod reticulation : moderate; Number of seeds per pod : two; Prominence of beak : slight; Seed coat color : deep red; Seed dormancy : present; Shelling percentage : 66%; 100 seed weight : 42.5 g. |
|---|---|
| Value for cultivation and use | Yield potential : 2.6 t/ha; Haulm yield: high; Days to maturity: 120; Disease resistance: resistance to early and late leaf spot; Oil content of kernel: 51%; Protein content : 25 %; Oil quality : High oleic; Uses : Confectionery and oil extraction; Crude Protein content in leaves: 12.2%; Shelling percentage: 66% |
| Name |
|---|
| N. N. Denwar and R. Oteng-Frimpong (CSIR-SARI) |