| Name of variety | CRI - dadanyuie |
|---|---|
| Commodity | Sweetpotato |
| National Code | GH/Ib/011/15 |
| Origin/Source | CIP |
| Applicant | CSIR-Crops Research Institute |
| Preferred Ecology | Guinea savannah, Forest-Savannah transition and coastal savannah |
| Pedigree/Line | Kemb 37 |
| Year of release | 2012 |
| Year of registry | 2015 |
| Distinctness, Uniformity and Stability | Plant type: Spreading; Foliage color: Green; Petiole pigmentation: Green; Storage root shape: Round elliptic; Storage root surface defects: Absent; Predominant Storage root skin color: Dark purple; Storage root flesh color: White |
|---|---|
| Value for cultivation and use | Potential root yield 18 tons/ ha; starch content 68% mg/100g (DW); Total sugars: 15.11%; Storage root Dry Matter content: 35%; Starch content: 68%(mg/100g) DWT; Sweetpotato weevil: Tolerant; SPVD: Tolerant; Maturity period: 4-5 months; Uses: Excellent starch properties for industrial applications , high quality sweetpotato flour |
| Name |
|---|
| J. N. Asafu Agyei |
| Kwadwo Adofo |
| CSIR - CRI |