| Name of variety | CRI-Amansan bankye |
|---|---|
| Commodity | Cassava |
| National Code | GH/Me/020/15 |
| Origin/Source | Landrace/ Ghana |
| Applicant | CSIR-Crops Research Institute |
| Preferred Ecology | Forest, Coastal and Forest-Savannah Transition |
| Pedigree/Line | 12/0236 |
| Year of release | 2015 |
| Year of registry | 2015 |
| Distinctness, Uniformity and Stability | Petiole colour: Purple; Stem colour: Light brown; Plant shape: Compact; Root skin colour: Light brown; Cortex colour: Cream; Pulp colour: Cream |
|---|---|
| Value for cultivation and use | Potential Yield: 40-57 T/ha; Dry matter: 38%; Resistant to CMD; Uses: Flour and bakery products |
| Name |
|---|
| J. Manu-Aduening/ CSIR-CRI |