| Name of variety | Gbewaa Rice |
|---|---|
| Commodity | Rice |
| National Code | GH/Os/008/15 |
| Origin/Source | IRRI |
| Applicant | CSIR-Savanna Agricultural Research Institute |
| Preferred Ecology | Lowland & irrigated |
| Pedigree/Line | Pure line Introduced from USA with a name Jasmine 85 |
| Year of release | 2009 |
| Year of registry | 2015 |
| Distinctness, Uniformity and Stability | Maturity period 110-115 days. Long and slender grain, Aromatic intermediate amylose content. |
|---|---|
| Value for cultivation and use | Yield potential of 5-6 MT/ha. Milling rate is 62%. Excellent cooking quality. Very high consumer acceptability and good resistance to common pests and diseases |
| Name |
|---|
| W. Dogbe |
| I.D.K Atokple |
| CSIR-SARI |
| CSIR-SARI |