| Name of variety | CRI-Amankwatia |
|---|---|
| Commodity | Rice |
| National Code | GH/Os/015/15 |
| Origin/Source | IRRI |
| Applicant | CSIR-Crops Research Institute |
| Preferred Ecology | Lowland |
| Pedigree/Line | Pureline selection from Togo Marshal |
| Year of release | 2010 |
| Year of registry | 2015 |
| Distinctness, Uniformity and Stability | Days to 50% flowering: 80 – 85; Maturity (days): 115 – 120; Grain shape: Long and Slender; Caryopsis color: White |
|---|---|
| Value for cultivation and use | Potential yield: 8.0 t/ha;Resistant to blast: tolerant;Resistant to lodging:good; White rice % (Millingyield): 70.4%; Cooking quality: Good; Aromatic;Amylose content: 22.5%; Alkaline spreading value: 3.7; Resistance to blast: Tolerant;Resistance to lodging: Good;White rice % (Milling yield): 70.4; Cooking quality: Good; Aroma: Present |
| Name |
|---|
| R. Bam |
| M. D. Asante |
| G. Acheampong |
| G. Acheampong |
| E. Annan Afful |
| P. K. A. Dartey - CSIR-CRI |