| Name of variety | CRI-Azivivi |
|---|---|
| Commodity | Groundnut |
| National Code | GH/Ah/011/15 |
| Origin/Source | ICRISAT |
| Applicant | CSIR-Crops Research Institute |
| Preferred Ecology | All agro-ecologies in Ghana |
| Pedigree/Line | RMP 12 |
| Year of release | 2005 |
| Year of registry | 2015 |
| Distinctness, Uniformity and Stability | Growth habit: semi-erect; Pubescence: some pubescence on both the stem and the leaf; Flower colour: orange-yellow; Pods/ plant: 45; Plant height:15.7 cm; Leaf colour: dark green; Leaf shape: orbicular; Seeds/pod: two (2); Beakness: moderate (2.8 cm x 1.2 cm); Pod constriction: moderate; Seed colour: light brown; Seed length: 13.36 ± 0.80, mm Seed width: 8.72 ± 0.92 mm |
|---|---|
| Value for cultivation and use | Confectionery. Protein (%): 28.31±0.11, Fat (%): 46.41±0.08, Ash (%): 2.90±0.04, Carbohydrates (%): 22.37±0.42, Energy (Kcal/100g): 578.45; Phosphorus (mg/100g); 259.1±2.8; Calcium (mg/100g): 265.5±8.5; Iron (mg/100g): 4.22±0.04; 1000 seed weight: 505.0 g; Pod yield:2.9 t/ha |
| Name |
|---|
| H.K. Adu-Dapaah |
| J.Y. Asibuo |
| S. Amoah |
| B. Asafo Agyei (CSIR-CRI) |