| Name of variety | CRI-Nangbaar |
|---|---|
| Commodity | Soya Bean |
| National Code | GH/Gm/007/15 |
| Origin/Source | Landrace/ Ghana |
| Applicant | CSIR-Crops Research Institute |
| Preferred Ecology | Guinea Savannah, Sudan Savannah, Transition and Coastal Savannah zones |
| Pedigree/Line | TGX 1830- 20E |
| Year of release | 2005 |
| Year of registry | 2015 |
| Distinctness, Uniformity and Stability | Plant height: height of 42cm; No of branches: up to six (6) branches/plant; Flower colour: purple; Number of seeds per pod: Two (2). |
|---|---|
| Value for cultivation and use | Moisture (%): 8.37±0.05, Protein (%): 43.00±0.18; Fat (%): 16.77±0.23, Ash (%): 5.73±0.01; Carbohydrates (%): 34.50±0.47, Energy (Kcal/100g): 429.4; Phosphorus (mg/100g): 721.9±6.4; Calcium (mg/100g): 372.1±19.1; Iron (mg/100g): 18.05±0.16; Seed yield: 2.1t/ha |
| Name |
|---|
| H.K. Adu-Dapaah |
| J.Y. Asibuo |
| S. Amoah |
| B. Asafo Agyei |
| (CSIR-CRI) |