| Name of variety | SARINUT 2 |
|---|---|
| Commodity | Groundnut |
| National Code | GH/Ah/002/19 |
| Origin/Source | ICRISAT |
| Applicant | CSIR-Savanna Agricultural Research Institute |
| Preferred Ecology | Guinea and Sudan savannah |
| Pedigree/Line | Pure line |
| Year of release | 2019 |
| Year of registry | 2019 |
| Distinctness, Uniformity and Stability | Growth habit : Erect with sequential branching; Leaflet shape : Oblanceolate; Leaf colour: light green; Peg pigmentation : pigmented; Pod constriction - Slight; Pod reticulation : moderate; Number of seeds per pod : two; Prominence of beak : absent; Seed coat colour : light tan; Seed dormancy : absent; Shelling percentage : 69%; 100 seed weight : 40.1 g. |
|---|---|
| Value for cultivation and use | Yield potential : 2.4 t/ha; Haulm yield : high; Days to maturity : 92; Disease tolerance : tolerant to early and late leaf spot; Oil content of kernel : 45%; Protein content : 36%; Uses: Confectionery; Crude Protein content in leaves : 11.3%; Shelling percentage : 69% |
| Name |
|---|
| N. N. Denwar and R. Oteng-Frimpong (CSIR-SARI) |