Dr. (Mrs) Evelyn Adu-Kwarteng

Qualification: PhD, Food Science and Technology
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Area of Specialization: Post-Harvest Technology
Research Interests: Food and industrial product development,
crop postharvest storage and processing technology, crop physiology, tissue micro-structure & food functionality
Tel:     +233 244 786 192, +233 203 030 226
Nationality: Ghanaian
Station: Fumesua, Kumasi (Ghana)