Dr. Evelyn Adu-Kwarteng

Position: HOD BSP
Qualification: PhD, Food Science and Technology
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Area of Specialization: Post-Harvest Technology
Research Interests: Food and industrial product development,
crop postharvest storage and processing technology, crop physiology, tissue micro-structure & food functionality
Tel:     +233 244 786 192, +233 203 030 226
Nationality: Ghanaian
Station: Fumesua, Kumasi (Ghana)